Loading
Our vision is to promote food culture by adapting the use of products to Uruguayan raw materials: meats, vegetables, dairy products, cereals.
We have an important commercial activation plan to promote the consumption of the categories: advertising, promotions, pop, among others.
We are motivated by Uruguayans having the opportunity to know and enjoy our products, sharing knowledge and uniqueness. Flavors that connect us. This is how ALTAMA COCINA emerges.
Altama Cocina An exchange space with workshops, events and experiences linked to food. An open kitchen that combines science and art.
We are committed to the environment, we make a significant investment in technology, infrastructure, making our building ecological. Projecting the entire sales and distribution force in electric mobility by 2027.