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Over 60 years ago, we took our first steps as a family business with a dream: to bring Uruguayans the finest ingredients for their meals. Over time, we grew alongside different generations, expanded our portfolio, and established ourselves as a key partner for our clients.
Our mission is to enrich Uruguay’s food culture by combining international products with local traditions.
Our vision is to be the leading partner for international brands in Uruguay, recognized for innovation, quality, and new food trends.
We are inspired by the idea of Uruguayans enjoying gastronomy in a more diverse and approachable way. We want to open doors to new flavors and experiences that bring people together around the table.
Altama Cocina is a space to experience food differently: workshops, events, and hands-on experiences that blend creativity with everyday cooking.
We are committed to the environment, we make a significant investment in technology, infrastructure, making our building ecological. Projecting the entire sales and distribution force in electric mobility by 2027.
