Recipes & tips

We highlight the basic flavors of the good Uruguayan raw material and invite you to include the appropriate condiments to your meals, and give more flavor to your dishes with genuine and pure products.


We invite you to try these delicious recipes, and with the help of our Tips, give a special touch to your dishes.


Generic Tips

  • Try putting pepper to the salt.
  • Use olive oil (yellow) to saute and cook food, and extra virgin olive oil (green) in salad dressings.
  • Always mix 4 or more flavors in its preparations, for example adding to the pasta: tomato, cheese, anchovies and capers.
  • Macerated with McCormick spices meats.