Pasta and bread

Tip 1: Oil

Never add oil to the water when boiled to cook the pasta. The qualit pasta does not stick.

Tip 2: Golden formula

Use just the right amount of salt. Golden formula: 7 gr. of salt per 100 gr. of pasta in 1 L. of water.

Tip 3: Quality

The secret of good pasta is the quality. There is no need to economize on this, so it is recommended the best Barilla pasta and sauces.