Gnocchi with ‘bolognese’ Sauce

Instructions for 4 people

  1. For the Bolognese Sauce: take a pan with extra virgin olive oil Filippo Berio, add the chopped onion and then browned, add ground veal.
  2. Then add the tomato sauce.
  3. Stir until boil.
  4. Finally, season to taste.
  5. Boil the gnocchi and once cooked, add the sauce.
  6. Finish the preparation grating Parmesan cheese over the preparation warm to melt.